Description
Before your first sip, you’ll get an aroma of magnolia, peppercorn, and sandalwood. Its flavor is deeply sweet with lemon, blueberry, and tart cherry. It delivers a rounded acidity, velvety mouthfeel, and a semi-dry finish of baker’s chocolate. This coffee is certified organically grown and Fair Trade Certified produced by farmers in the Worka Cooperative, currently representing 305 members.
