BRAZIL • Organic • Single-Origin • Natural Process • Light Roast
Brown sugar and dark chocolate with a nutty finish. It has low acidity with a mild body, but don’t let that fool you. The Brazil roast is our favorite all-purpose coffee. It shines as a french-press and pour-over yet drips great into the pot or through a k-cup basket.
ETHIOPIA-YIRGACHEFFE • Organic • Single-Origin • Natural Process • Fair Trade • Light Roast
Before your first sip, you’ll get an aroma of magnolia, peppercorn, and sandalwood. Its flavor is deeply sweet with lemon, blueberry, and tart cherry. It delivers a rounded acidity, velvety mouthfeel, and a semi-dry finish of baker’s chocolate. This coffee is certified organically grown and Fair Trade Certified produced by farmers in the Worka Cooperative, currently representing 305 members.
FOOL’S GOLD • Decaffeinated • Organic • Swiss Water Process • Light Roast
Smooth, sweet, and nutty. We named our decaf blend Fool’s Gold because it’s so good you won’t even know it’s not the real thing.
PAPUA NEW GUINEA • Organic • Single-Origin • Wet-Hulled Process • Dark Roast
Dark chocolate, spicy, earthy, good body, and well-rounded. This dark roast isn’t bitter and performs great as everyday drip and is also great prepared with an Aeropress or Moka pot.
RESET ESPRESSO • Organic • Central-America Blend • Natural Process • Light Roast
We use it as espresso but because of its perfect balance, many love it as their everyday cup of Joe. A perfect blend of organic beans sourced from Costa Rica, Guatemala, and Mexico. Bright lemon florals, blueberry undertones, and caramel finish. All of these flavors shine through perfectly with your favorite milk or as a straight-up Doppio.