Local Offerings
All of our wine, beer & craft soda are hyper-local and sourced within one hour of Reset.
On Tap
Beer We have several rotating beer taps featuring a wide variety of hyper-local brews. Check the tap wall for our current offerings.
Gluten-Free Almost as often as we blow a beer keg, our dedicated gluten-free line and tap will run out. We always have a local gluten-free option available for those who need it. Usually a hard cider or a hard seltzer.
Resetsaparilla | Handcrafted Soda | Reset & Burly Beverages | Sacramento
The most perfect blend of root beer and sarsaparilla. This specially handcrafted soda is made with only the best ingredients. Reset partnered with Burly Beverages to create this one-of-a-kind drink. 3.75 / 5.5
(Dedicated Non-Alcoholic Line & Tap)
Ginger Beer | Handcrafted Soda | Burly Beverages | Sacramento
This is the end-all in your quest for the holy grail of ginger beer. Smooth but with a good kick of ginger. Made local with real ingredients. Non-alcoholic. 3.75 / 5.50
White Wine
Sauvignon Blanc | Shadow Ranch | El Dorado
Bright flower aromas combine with grass & citrus. Upfront notes of citrus, pear & melon are balanced by a dry, crisp finish. 12 / 36
Torrontes | Wise Villa Winery | Central Valley
Aromas of citrus, tropical fruit & peach blossom with a pineapple & grapefruit finish. 13 / 39
Rousanne | Steiner Vineyards | Amador
Floral aromas on the nose. Juicy, creamy white peach & apricot that deepens to
tropical fruit. 10 / 30
Viognier | Sobon Estate | Amador
Barrel fermented in older barrels, this wine begins with aromatics suggesting spring hibiscus blossoms, honeysuckle & vanilla spice. Rich flavors with hints of ripe summer peaches, creamy mineral & a crisp, dry lingering finish. 9 / 27
Chardonnay | D’Artagnan Vineyards | Mokelumne River
This wine has amazing aromatics & tastes of green apple, almond & cream. It has balanced acids that accentuate the finish. 12 / 36
★ Chardonnay | Regio Wines | Lodi
Crisp with subtle hints of citrus, pineapple & mangos. Full-bodied & versatile, pairing well with almost anything. 7 / 21
Volo Dolce Moscato | Shenandoah Vineyards | Amador
Zesty & slightly sweet. A frizzante that is refreshingly crisp, slightly sweet with flavors of ripe raspberries & peaches. 7.50 / 23
Midnight Delight | Wise Villa Winery | Clarksburg $
A light muscat with lychee & peony blossom on the nose leads to a luscious kiwi & passion fruit clean finish. 10/ 30
Rosé & Bubbles
★ Rosé | Sobon Estate | Amador
Bright & zesty, this estate-bottled Rosé is made primarily from naturally farmed, sustainably grown Grenache. Delicate hints of fresh strawberries, cinnamon & watermelon. 7 / 21
Brut Rosé | Scotto Wines | Lodi
A light-bodied & well-balanced. Bright plum & raspberry notes, a creamy texture backed by some bracing acidity & a lingering finish. 9.50 / 29
Pomegranate Sparkling | Le Mulet Rouge Vineyard | Fiddletown
Lightly sweet. Crisp with tart fruit flavors & plenty of bubbles for cool weather sipping. 13 / 39
Quill Cuvée | Quillen Wines | Sierra Foothills
This demi-sec sparkling has aromas of green apple & nectarine with a refreshingly fruity flavor followed by a lingering finish. 12 / 36
Brut Méthode Champenoise | Quillen Wines
Sierra Foothills | Made in the traditional method of Champagne, France. Lively bubbles & balanced acidity. Perfect for celebrating! 18 / 54
Red Wine
Pinot Noir | Scotto Wines | Lodi
Dark color & pronounced oak notes in both the aroma & the flavor make this a dramatic yet simple wine. Caramel, chocolate & a rich mouthfeel. 10 | 30
Sangiovese | Dillian Wines | Amador
Easy to drink, well balanced & packed with red fruit flavors, this wine pairs well with our charcuterie board. 13 | 39
Barbera | St. Amant | Lodi
Italian style packed with mouthwatering flavors of ripe blackberries, bright cherries & earth. Velvety tannins linger on the finish creating a delicious food-friendly wine. 11 / 33
★ Cabernet Sauvignon | Sobon Estate | Amador
Aged 15 months in French & American Oak naturally farmed & sustainably grown. Aromas of cassis, vanilla & cedar lead to a rich mid-palate impression of ripe currants, sandalwood & subtle herbal notes. 8.50 / 26
Sheriff Blend | Shadow Ranch | Fiddletown AVA
Intensely colored with aromas of ripe blueberry, cherry & blackberry on the nose leads to fine tannins, sweet oak & a bold black pepper spice that provide a smooth balance & a long soft finish. 10 / 30
Barbera | Steiner Vineyards | Cooper Ranch Amador
Loaded with cherry & cassis aromas with a sprinkling of clove. In the mouth, it’s full of flavor with touches of butter & nutmeg on the finish. Firm acidity & moderate tannin. 13 | 39
Zinfandel | Le Mulet Rouge | Fiddletown AVA
A profusion of raspberry, blackberry & plum with spice & light tannins for a long, lingering finish. 10 / 30
Old Vine Zinfandel | St. Amant | Lodi
Big & ripe with rich raspberry & spicy blackberry flavors finishing with soft supple tannins. From the Mohr-Fry Ranch vineyard with 66+-year-old vines. A certified green sustainable wine growing vineyard. 11 / 33
Port | Crystal Basin Cellars | El Dorado
100% Petite Sirah with rich plum & blackberry jam notes. 20% ABV | 3 oz pour. 8 / 45
All wine bottles are available to-go. Add a bottle opener for $2.
Cocktails
Marshall Mule Local & naturally made Ginger Beer from the tap, lime juice & wine vodka. Served with candied ginger & a twist of lime. 11
Goddess Spritz Le Mulet Rouge’s Pomegranate Sparkling wine, cranberry juice & a sugar-coated rosemary sprig garnish. 14
Spiked Mulled Brew A piping hot mug of organic single-origin Brazil coffee spiced & sweetened with organic orange syrup, organic pumpkin spice, cinnamon & a hint of almond. 5.00
House-made Bloody Mary Owner John’s recipe. Perfectly smoky, spicy & savory. Served with celery & a skewer of pickled delights. 14
Mimosa Quillen Wines’ Cuvée & orange juice served in an orange zest sugar-rimmed glass garnished with an orange slice. 12
