Pastries & Sweets
Scones ~ Each day we offer a seasonal scone baked from scratch in-house using fresh, seasonal ingredients. 4
Pastries ~ All of our baked goods such as cookies, muffins, and cinnamon rolls are made from scratch in-house using seasonal & quality ingredients like real butter, cream & local cage-free eggs. Ask about today’s pastries.
Signature Morning Cookie ~Packed with oats & sun-dried California apricots with a hint of warm spices. Finished with white chocolate drizzle & crushed California pistachios. Gluten-Free. 4
Signature Evening Cookie ~ A decadent cookie highlighting cocoa & dark chocolate from Tcho in Berkeley & our Reset Espresso Blend. Confectioners’ sugar finish. Vegan. 4
Holiday Cookie ~ Two rotating holiday cookies that pair perfectly with cocoa or coffee. Candy Cane or Ginger Crinkle. 3
Fruit Crisp ~ Seasonal fruit compote baked to perfection and finished with a sugar and spice crumble topping. Topped with vanilla whipped cream upon request. Gluten-Free. 8
Morning Fare
Yogurt Parfait ~ Vanilla Greek yogurt layered with fresh stone fruit, berries, granola & pistachios. Gluten-Free. Served until 2 pm. 8
Mug of Oatmeal ~ Hot oatmeal served with a side of cinnamon-brown sugar & a medley of dried fruit & nuts. Served until 2 pm. 6
Toasts
Avocado Toast ~ Avocado mash, house olive tapenade, sweet red pepper, house-pickled onions, goat cheese, microgreens & tuxedo sesame seeds. 11
B’s Knees Toast ~ Creamy almond butter & banana slices garnished with sliced almonds, local wildflower honey & bacon crumbles. Finished with a cinnamon-sugar brûlée. 10
Harvest Toast ~ Apple Butter garnished with locally sourced pears, local wildflower honey, pumpkin seeds & a hint of warm spices. Served with fresh fruit. 10
Toasts available until 2 pm. Gluten-free bread +2
Salads
Reset House Salad ~ Fresh, locally-sourced mixed greens, cucumber, house-pickled onions, California golden raisins, sliced almonds & goat cheese. Served with honey-mustard basil vinaigrette. 10 Add chicken +4
Damfino Salad ~ Fresh, locally-sourced mixed greens, bacon, pear, pecans, blue cheese crumbles & house-pickled onions served with house-made maple dijon dressing. 11 Add chicken +4
Charlie’s Chicken Salad ~ Inspired by one of chef Charlie’s favorite family recipes from his Uncle David. Chicken breast, grapes & almonds marry in a sweet & savory creamy dressing. Served on your choice of a bed of locally-sourced mixed greens or as a sandwich on a croissant. 14
Charcuterie
California Brunch Board ~ Your choice of two pastries. Spreadable brie topped with sliced almonds, local wildflower honey & honeycomb. Rotating soft cheese, prosciutto, avocado mash, fig jam & fresh fruit. Served until 2 pm. 36
California Charcuterie Board ~ An artfully crafted assortment of cheeses & cured meats highlighting local artisans such as Cowgirl Creamery (Point Reyes), Sierra Nevada Cheese Co. (Willows), Buseto (Fresno), and Molinari & Sons (San Francisco). Paired with locally-sourced seasonal fruit & bread. Accented with olives, pecans & fig spread. Served after 2 pm. Personal 18 Shareable (2-4) 36
California CHAR-KID-ERIE ~ A perfectly portioned assortment of fruit, cheese & bread. 8
Paninis
Chicken, Bacon & Apple ~Sliced Chicken breast, cheddar, Granny Smith apple & bacon-onion jam. Served with a side salad. 13
Oui Monsieur ~ Rosemary ham, brie spread & maple dijon mustard sauce. Served with a side salad. 13
Reset Grilled Cheese ~ A tasty blend of melty cheeses & house-made cheese spread. Served with a side salad. 12
Flatbreads
Grape & Blue ~ Olive oil base, mozzarella-provolone blend, red grapes & blue cheese. Finished with baby arugula & a balsamic reduction. 13
Soppressata & Fig ~ Fig spread base, mozzarella-provolone blend, soppressata salami & goat cheese. Finished with a dusting of crushed pistachios. 13
Sweet & Smoky ~ Sweet chili base, mozzarella provolone blend, crumbled bacon & diced pineapple. Finished with green onion. 13
Reset Extra Cheese ~ House-made cheese spread, chives & mozzarella-provolone blend. 12
Gluten-free crust +2
Monday – Friday Pastries and Hot Oatmeal are served at the opening. The kitchen opens at 10:00 am. Saturday and Sunday the kitchen opens at 8:00 am.
