Pastries

Scratched-baked in-house. When they’re gone, they’re gone until tomorrow.

Scone of the Day

Made using real butter & heavy cream. Monday to Friday is baker’s choice using mix-ins such as fruit, zest, chocolate, or nuts. Saturday & Sunday is our famous bacon, onion, cheddar scone. 4

Signature Morning Cookie

Rolled oats, California dried apricots, cinnamon & cardamom. Topped with a white chocolate drizzle & chopped pistachios. Gluten-free. 4

Peanut Butter Cookie

Just like grandma’s recipe. Perfectly sweet & chewy. Gluten-free. 4

Morning Fare

(Morning Fare is served until 2:00 p.m.)

Egg Bite Trio

Three petite egg bites made in-house from scratch & served on a bed of micro greens. Choose one of each flavor or three of the same. 6 Add an extra bite. +2

Red Pepper made with Goat Cheese & Green Onion
Chive made with Mozzarella & Goat Cheese
Bacon made with Blue Cheese & Sliced Jalapeño

Yogurt Parfait

Vanilla non-fat Greek yogurt layered with fresh seasonal fruit & topped with gluten-free granola & pistachios. 8

Mug of Oatmeal

Hot oatmeal served with brown sugar & gluten-free granola on the side. 6

Avocado Toast

Fresh avocado, olive tapenade, sweet red pepper, house pickled onions, goat cheese, micro greens & tuxedo sesame seeds. Served with fresh fruit. 11

B’s Knees Toast

Creamy almond butter & banana slices garnished with sliced almonds, local honey & bacon crumbles. Finished with a cinnamon sugar brûlée. Served with fresh fruit. 11

Black Forest Toast

House-made honey, sriracha, chive cream cheese topped with twists of black forest ham & fresh cucumber. Finished with micro greens & a dusting of smoked paprika. Served with fresh fruit. 12

Charcuterie

California Brunch Board

Your choice of two daily pastries. Brie spread topped with almonds, local honey & honeycomb. Marin camembert, prosciutto, avocado mash, fig jam, fruit & sliced baguette. 36 (Available Until 2:OO PM)

California Charcuterie Board

An artfully-crafted assortment of rotating cheeses & cured meats highlighting California butchers & creameries. Paired with locally-sourced seasonal fruit & bread. Accented with olives, a variety of nuts & fig jam. Personal 18 Shareable (2-4) 36 (Available After 2:OO PM)

Small Plates

Tomato Bruschetta

Toasted ciabatta baguette topped with our house cheese spread, sliced tomato, basil chiffonade & balsamic glaze drizzle. 6

Strawberry Bruschetta

Toasted ciabatta baguette topped with our house cheese spread, sliced strawberries, mint chiffonade & a local honey drizzle. 6

Cheese Orb

House-made honey, sriracha, chive cream cheese melded with cheddar & goat cheese rolled in slivered almonds. Served with croccantini crackers. 13

Prosciutto & Pear

Freshly sliced pear, baby arugula & goat cheese wrapped in a slice of prosciutto. Served on a bed of baby arugula & a side of maple dijon sauce. 13

Brie & Blue

Creamy brie mingled with blue cheese crumbles for spreading presented with toasted cauliflower points that are topped with olive oil, smashed roasted garlic & fresh rosemary. 14

Apricot Pecan Brie Bake

An impressive tangy hot brie round baked in a cast-iron skillet, layered with apricot preserves, pecans & fresh chopped jalapeño. Mildly spicy with an explosion of flavor. Served with ciabatta crostini. 14

Salads

Citrus Zest Salad

Fresh, locally-sourced mixed greens, candied lemon pecans, diced apple, red onion & goat cheese. Served with house-made zesty citrus dressing. 11 Add chicken +4

Damfino Salad

Fresh, locally-sourced mixed greens, bacon, pear, pecans, blue cheese crumbles & house-pickled onions served with house-made maple dijon dressing. 11 Add chicken +4

Reset House Salad

Fresh, locally-sourced mixed greens, cucumber, house-pickled onions, California golden raisins, sliced almonds & goat cheese. Served with house-made honey-mustard basil vinaigrette. 10 Add chicken +4

Judi’s Chicken Salad

Formerly known as Charlie’s Chicken Salad. The salad was a favorite of our good friend, Judi—Founder’s Mug #33. Judi passed in 2021 & we miss her. Chicken breast, grapes & almonds tossed in a sweet & savory creamy dressing.

Served as a sandwich on whole grain bread with a petite salad. 14

Served on a large bed of greens. 14

Side Salad

Half-Damfino or a Half-Reset House Salad. 6 Add chicken +4

Soup & Grilled Cheese

Creamy Tomato Basil Soup

Made from scratch each morning & usually ready around 10:30 a.m. Tomato sauce base with fresh basil, garlic, seasoning & cream. Topped with a dollop of unsweetened whipped cream. When it’s gone, it’s gone until tomorrow. 4.50

Reset Grilled Cheese

A tasty blend of melty cheese & house-made cheese spread.

Served with a petite salad. 12

Served with a cup of soup. 14

Flatbreads

Chicken Cardini

House-made Caesar dressing base, Italian cheese blend, chicken, bacon & green onion. 14

Grape & Blue

Olive oil base, Italian cheese blend, red grapes & blue cheese. Finished with baby arugula & a balsamic reduction. 13

Soppressata & Fig

Fig jam base, Italian cheese blend, soppressata salami & goat cheese. Finished with a dusting of crushed pistachios. 13

Sweet & Smoky

Sweet chili base, Italian cheese blend, crumbled bacon & diced pineapple. Finished with green onion. 13

Reset Extra Cheese

House-made cheese spread, chives & Italian cheese blend. 12

Gluten-Free Crust +2

For the Youngins

Reset PB&J

A classic with a bit of Reset flair. Creamy peanut butter & strawberry jam lathered on whole-grain bread & served with fresh fruit. 6 Gluten-Free Bread +2

California Char-Kid-Erie

A perfectly portioned assortment of grapes, apple slices, Monterey Jack cheese & ciabatta baguette served on a kid-sized board. 8

Cheese Bread

1/2 flatbread with a yummy melted pizza cheese blend. Simple. Easy. No frills. Junior just wants to be happy. 6

Gluten-Free Crust +2

Sweets

White Chocolate Raspberry Mousse

A petite & perfect portion of our house-made decadent white chocolate mousse topped with fresh raspberry & mint chiffonade. Light, airy, creamy & satisfying. 5