There is nothing like firing up the grill for a little barbecue chicken when the weather gets warm.
This week’s Take-N-Bake Flatbread of the Week is Barbecue Chicken Flatbread.
A generous barbecue sauce base layered with our house cheese blend, cubed chicken, red onion, and a light sprinkling of julienned rainbow baby bells. The whole thing is topped off with an extra drizzle of barbecue sauce and ranch dressing. So good!
As we do each Winesday, we are offering Reset Extra Cheese Flatbread as an option. Kids love it. Adults crave it and its even vegetarian!
This week our Winesday wine sale selection is Le Mulet Rouge’s Bad Jack Red. This is a locally grown Syrah blend with notes of blueberry and a dry finish. It won the San Francisco Chronicle 2017 bronze medal award and pairs perfectly with the Barbecue Chicken Flatbread.
We normally sell a bottle for $30 but this week pick up a bottle or two for only $26 each.
Be sure to place your order by midnight Tuesday, May 5 for pickup on Wednesday, May 6 between 3:00 – 5:00 pm.
