This week’s Take-N-Bake Flatbread of the Week is Grape and Blue.
This is a house-menu favorite.
A California olive oil base sprinkled with our house cheese blend, red grapes and blue cheese crumbles. When you take it out of the oven, you’ll sprinkle it with fresh arugula then a drizzle of balsamic glaze.
Pair it with this week’s Winesday wine selection which is jars of our House White and our House Red.
As we do each Winesday, we are offering Reset Extra Cheese Flatbread as an option. Kids love it. Adults crave it and its even vegetarian!